Job: Restaurant Manager

We're looking for committed professionals who will take full advantage of what we offer. Being an  Restaurant Manager is challenging, but rewarding work. When you join the Timbuktu family, you'll impact everything we do. You'll make decisions that make a big difference. And you'll enjoy big rewards.

Requirements:

Minimum of 1-3 years experience managing a high volume, fine dining or full service restaurant with proven skills in managing the entire restaurant staff while maintaining the highest quality of service standards.

Responsibilities Include :

- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

- Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

- Recruiting, interviewing, and hiring team members

- Conducts performance appraisals, takes disciplinary action, motivates and trains

- Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program

- Ensures food quality and 100% customer satisfaction

- Ensures complete and timely execution of corporate & local marketing plans

-Champions recognition and motivation efforts