Job: Restaurant Banquet Manager

Currently, Timbuktu is looking for an experienced Restaurant Banquet Manager to join its award-winning team.

Technical Requirements:

* Experience supervising a few banquets at the same time.
* Maintain a balance between floor supervision, administration, employee training and mentoring, and hosting/communicating with groups.
* Coordinate meal and set up requests with appropriate Departments.
* Excellent communications with FO, Catering, and Sales.
* Be available during all major Banquet functions.
* Run energetic, informative daily lineups.
* Maintain daily log book.

Managerial Requirements:

* Clear, concise written and verbal communication skills.
* Build morale and spirit.
* Use a "hands-on" approach to management.
* Instill a guest service attitude in all employees.

Business Skills:

* Strong customer service orientation and skills.
* Excellent listening skills.
* Exceptional detail in follow-up.
* Create courteous, friendly, professional work environment.

Educational Requirements:

* High School degree or equivalent.