Job: Cook

Department: Food Services
Schedule: Regular Full-time
Shift: All Shifts
Hours:

- High school diploma or equivalent is required

- Experience is preferred

The Cook prepares hot and cold food to be served to patients, employees and visitors utilizing safe food handling practices and quality service. Maintains work station during service. Complete all sanitation duties as assigned.

EDUCATION/WORK EXPERIENCE:

Must possess a high school diploma or GED. Prefer one (1) year of institutional cooking experience.